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Foodways of the ancient Andes : transforming diet, cuisine, and society / edited by Marta Alfonso-Durruty and Deborah E. Blom.
- Format:
- Book
- Series:
- Amerind studies in anthropology
- Language:
- English
- Subjects (All):
- Indians of South America--Food--Andes Region.
- Indians of South America.
- Food--Social aspects--Andes Region.
- Food.
- Physical Description:
- 1 online resource (vii, 372 pages) : illustrations (some color), maps.
- Place of Publication:
- Tucson : University of Arizona Press, 2023.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on February 22, 2023).
- Other Format:
- Print version: Foodways of the ancient Andes
- ISBN:
- 9780816548705
- 0816548706
- Publisher Number:
- 40031614376
- Access Restriction:
- Restricted for use by site license.
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