1 option
The River Cafe Cook Book Two / Rose Gray and Ruth Rogers.
LIBRA - Blank Collection TX723.2.T86 G74 1997
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Gray, Rose.
- Rogers, Ruth, author.
- Language:
- English
- Subjects (All):
- Cooking, Italian--Tuscan style.
- Cooking, Italian.
- River Cafe (London, England).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Gray, Rose (autograph)
- Rogers, Ruth (autograph)
- Physical Description:
- 351, [1] pages : illustrations (some color), portraits (some color) ; 26 cm
- Other Title:
- River Cafe Cook Book 2
- River Cafe
- Place of Publication:
- London : Ebury Press, 1997.
- Contents:
- Introduction
- Drinks
- Salads mozzarella frittata
- Pasta polenta
- Risotto
- Soups stock
- Wood-roasted vegetables
- Vegetables in padella
- Fish shellfish
- Pork chicken duck game
- Bread pizza bruschetta
- Sauces
- Cream tortes fruit ice cream.
- Notes:
- Food photography Martin Thompson. Black and white photography Jean Pigozzi.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has autographs of Rose Gray and Ruth Rogers.
- OCLC:
- 62923628
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.