An American Place : celebrating the flavors of America / Larry Forgione ; photographs by Dana Gallagher.

Format:

Book

Author/Creator:

Forgione, Larry.

Contributor:

Gallagher, Dana, photographer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

viii, [2], 293, [1] pages, [20] pages of color plates : color illustrations ; 27 cm

Edition:

First Edition

Place of Publication:

New York : William Morrow and Company, Inc., 1996.

Contents:

Introduction

Soups and Chowders

Native Salads

From America's Shores. Summer at the Shore; Shellfish; Catch of the Day

From Forests and Farms. Chicken, Turkey, Duck, and Goose; Pheasant, Quail, Partridge, and Venison; Beef, Pork, Lamb and Veal

From America's Bakeshops. Breads; Old Fashioned Desserts; Ice Creams, Sorbets, and Sauces.

Notes:

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0688087167 (cloth) :

9780688087166

OCLC:

31514322