Southwest Tastes : from the television series Great Chefs® of the West / by Ellen Brown.

Format:

Book

Author/Creator:

Brown, Ellen.

Contributor:

Mariani, John F., writer of foreword.

Futran, Eric, photographer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southwestern style.

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], xi, 211, [1] pages : color illustrations, color portraits ; 29 cm

Place of Publication:

[New Orleans, LA] : Great Chefs Publishing, 1990.

Contents:

Foreword / John F. Mariani

The History of Southwest Tastes

Techniques

Regional Favorites

New Southwest Cooking. Appetizers & Soups; Poultry & Game Bird Dishes; Fish & Seafood Dishes; Meat & Game Dishes; Little Touches; Desserts

Menus for Entertaining

Pairing Wines with New Southwest Cooking / David Vaughan.

Notes:

Photographer Eric Futran.

"Notes": [1] blank page at end.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0929714040 (cloth) :

9780929714240

0929714245

OCLC:

22285992