Home-Brewed Beer & Cider / by Ben Turner.

Format:

Book

Author/Creator:

Turner, B. C. A. (Bernard Charles Arthur)

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Brewing--Amateurs' manuals.

Brewing.

Beer.

Cider.

Malt liquors.

Genre:

Handbooks and manuals.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

96 pages : illustrations (some color) ; 24 cm

Edition:

First edition

Other Title:

Home-brewed Beer and Cider

Place of Publication:

East Ardsley, Wakefield, Yorkshire [England] : EP Publishing Limited, 1981.

Contents:

Background to Brewing

A Brewer's Glossary

Different Beer Styles

Basic Processes of Brewing

Equipment for Home Brewing. Kits; Malt Extract and Hops Method; The Grain Mash Method

Ingredients for Home Brewing. Water; Malt; Adjuncts; Hops; Sugar; Yeast

Brewing Beers at Home. Hygiene; From Kits; From Malt Extract and Hops; Grain Mash Beers; Serving Beer

Recipes for Beers. Kits; Malt Extract and Hops; Grain Mash Beers; Unusual Beers

Cider Making-Past and Present

Basic Principles of Cider Making

Equipment for Cider Making

Cider Making at Home. Preparation; Washing; Crushing; Pressing; Improving the Juice; Checking for Sugar; Prepare the Yeast; Fermentation; Stuck Ferment; Racking; Fining; Filtering; Bottling; Blending; Sparkling Cider; Vintage Cider; Cooking with Cider; Faults and Remedies

Cider Recipes. Everyday Cider; Country Cider; Sweet Cider; Scrumpy; Cider Vinegar

Tables.

Notes:

Artwork by A. L. Gardiner. Cover photography by John Chilton.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0715807366

9780715807361

0715806386

9780715806388

OCLC:

7767020