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German Wheat Beer / Eric Warner.

LIBRA - Blank Collection TP577 .W28 1992
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Format:
Book
Author/Creator:
Warner, Eric.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Classic beer style series ; 7.
Classic beer style series ; 7
Language:
English
Subjects (All):
Beer--Germany.
Beer.
Brewing.
Germany.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xii, 149, [7] pages : illustrations ; 22 cm.
Distribution:
Boulder, Colo : Division of the Association of Brewers Inc.,
Place of Publication:
Boulder, Colo. : Brewers Publications, 1992.
Contents:
Introduction. Terminology
Chapter 1: Why the elixir of life is so popular. History of Wheat Beer Brewing in Bavaria
Chapter 2: Sensory Profile of German Wheat Beers. Pale Hefe Weissbier; Dunkles Weissbier; Weizenbock; Kristall Weizen; Leichtes Weissbier; Berliner Weisse; The Other Wheat Beers of Germany
Chapter 3: Physical and chemical composition. Carbonation; Starting Gravity and Alcohol Content; Color; pH; Bitterness; Flavor and Aroma; Composition
Chapter 4: Brewing a Weissbier. Wheat Malt; Bewing Water for Weissbier; Grist Composition; Mash Procedures; Lautering; Boiling a Weizen Wort
Chapter 5: Fermenting, conditioning and packaging Weissbier
Chapter 6: How to drink a Weissbier and what to eat with it
Chapter 7: Recipes for the Weizen lover. Recipe formulation; Extract recipes; All-grain formulations
Appendix 1: Some classic Weissbeir breweries and the beers that made them famous
Appendix 2: Sources of yeasts to make German wheat beers.
Notes:
A Brewers Publications Book
Publisher's advertisements: [4] pages at end.
Includes bibliographical references (pages 129-134) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy imperfect: pages 62, 63, 66, 67, 70, 71, 74, 75, 78, 79, 82, 83, 86, 87, 90, 91, and 92 are blank
Other Format:
Online version: Warner, Eric. German wheat beer.
ISBN:
0937381349
9780937381342
OCLC:
27703297

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