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The Wine Cook Book; being a selection of incomparable recipes from France, from the Far East, from the South and Elsewhere, all of which owe their final excellence to the skillful use of Wine in their preparation, by the Browns, Cora, Rose and Bob.
LIBRA - Blank Collection TX726 .B7 1951
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- Format:
- Book
- Author/Creator:
- Brown, Cora Lovisa Brackett, 1861-1939.
- Language:
- English
- Subjects (All):
- Cooking (Wine).
- Wine and wine making.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], xi, [3], 462 pages 21 cm
- Edition:
- Second Revised Edition
- Place of Publication:
- Boston, Published by Little, Brown, and Company, [1951]
- Contents:
- Foreword
- Menus
- Recipes with Dry White Wines
- Recipes with Red Wines
- Recipes with Sweet Wines
- Recipes with Other Alcoholic Ingredients
- Sauces
- Cold Desserts
- Hot Desserts
- Cakes, Trifles, Tipples and Babas
- Pastry and Batters
- Refreshments for Special Occasions
- The Wines of All Countries
- Service of Wines
- Cocktails
- Cold Drinks
- Drinks Plain and Fancy
- Liqueurs, Malts, and Miscellaneous Beverages.
- Notes:
- "European vintage chart (1951) compiled by A. N. Luria" on lining papers.
- "Published July, 1934 ... Revised Edition, Published February, 1941 ... Second Revised Edition, Published May, 1951."
- Includes indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank laid in.
- OCLC:
- 1430484
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