The Maxwell House Coffee Cookbook. Consulting Editor: Ellen Saltonstall Coffee Brewing Institute, Inc. Executive Editor: Doris McFerran Townsend.

Format:

Book

Author/Creator:

General Foods Corporation. General Foods Kitchen.

Contributor:

Saltonstall, Ellen, editor.

Townsend, Doris McFerran, executive editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Coffee).

Genre:

Cookbooks.

cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

ix, [3], 274, [2] pages illustrations 22 cm

Other Title:

Coffee Cookbook

Place of Publication:

New York, Thomas Nelson & Sons, [1965]

Contents:

The Coffee Story

Coffee Makers

Coffee for a Crowd

Hot and Hearty

Flavorful and Frosty

Sip-and-Nibble Specials

Coffee Break: U.S.A.

Heart of the Meal, I

Heart of the Meal, II

Heart of the Meal, III

Cook's Pride Cakes

Mix-Made Cakes-With Character

"Coffee and ..." Special

Finishing Touches

Coffee Break: Vienna

Party-Pretty Pies

Coffee Party

Coffee Break: Sweden

Coffee Cookie Jar

Coffee Break: Brazil

Coffee Salad Dressings

Happy Endings

Make it in a Mold

Glorified Packaged Puddings

Very, Very Cool

Sundae Sauces

Coffee Sauces

Coffee Break: England

Continental Breakfast

Gifts from Your Kitchen

Coffee Break: Paris

Tricks with Instant Coffee

The Instant coffee Story

Coffee Break: Italy

The Coffee Story.

Notes:

"A Ridge Press book."

"Prepared in General Foods Kitchens ... for Maxwell House Division, General Foods Corporation. Some of the recipes in this book were supplied by the Coffee Brewing Institute, Inc."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

OCLC:

4578406