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The Book of Coffee & Tea : a guide to the appreciation of fine coffees, teas, and herbal beverages / Joel, David, and Karl Schapira ; illustrated by Meri Shardin.
LIBRA - Blank Collection TX415 .S28 1982
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- Format:
- Book
- Author/Creator:
- Schapira, Joel, 1946-
- Schapira, David, 1906- author.
- Schapira, Karl, 1939- author.
- Language:
- English
- Subjects (All):
- Coffee.
- Tea.
- Herbal teas.
- herbal tea.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [10], 323, [3] pages : illustrations ; 24 cm
- Edition:
- Second Edition
- Other Title:
- Book of Coffee and Tea
- Place of Publication:
- New York : St. Martin's Press, 1982.
- Contents:
- Foreword to the Revised Edition
- Foreword
- Coffee. 1. The Story of Coffee; 2. How Coffee is Grown; 3. Brown Gold: The Roasting Process; 4. Varieties of Coffee; 5. Making Coffee; 6. Recipes
- Tea. 1. The Story of Tea; 2. How Tea is Grown; 3. Making the Leaf: The Manufacture Process; 4. Varieties of Tea; 5. The Art of Tea and Tea Drinking; 6. Tea Recipes and Tea Fortunes
- Herbal Teas. 1. Definitions, History, Cultivation, and Uses; 2. A Catalogue of Herbal Teas.
- Notes:
- "Completely Revised and Updated Edition"--Cover.
- Includes bibliographical references (pages 305-306) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0312088221
- 9780312088224
- OCLC:
- 8111767
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