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The Coffee Cookbook / by William I. Kaufman.
LIBRA - Blank Collection TX819.C6 K3 1964
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- Format:
- Book
- Author/Creator:
- Kaufman, William I. (William Irving), 1922-1995, author.
- Language:
- English
- Subjects (All):
- Cooking (Coffee).
- Coffee brewing.
- Coffee drinks.
- Cooking.
- Coffee.
- recipes.
- Medical Subjects:
- Coffee.
- Cooking.
- Genre:
- Cookbooks.
- cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 191, [1] pages : illustrations ; 22 cm
- Place of Publication:
- Garden City, New York : Doubleday & Company, Inc., 1964.
- Contents:
- Foreword / John F. McKiernan, President, National Coffee Association
- Introduction
- A Short History of Coffee Drinking
- Coffee-From Tree to the Perfect Cup
- Coffee in an Instant
- Iced Coffee
- Coffee Drinks Around the World. Some International Favorites; Some U. S. Favorites
- Main Dishes
- Cakes, Pies, and Breads
- Pastries, Cookies, and Confections
- Sauces and Frostings
- Puddings, Parfaits, and Desserts
- "Coffee and ..." Favorites Around the World.
- Notes:
- "Flavorful, Robust Recipes for Every Course - Plus History, Legend, and Lore"--Cover.
- Illustrated lining papers.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has dust jacket with transparent protective cover retained.
- Kislak copy is former Gladwyne Free Library copy with stamps, marking, pocket and date due card.
- OCLC:
- 1439591
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