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The Chocolate and Coffee Cookbook. Lillian Langseth-Christensen and Carol Sturm Smith. Illustrations by Lillian Langseth-Christensen.
LIBRA - Blank Collection TX767.C5 L3 1967
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- Format:
- Book
- Author/Creator:
- Langseth-Christensen, Lillian.
- Smith, Carol Sturm, author.
- Language:
- English
- Subjects (All):
- Cooking (Chocolate).
- Cooking (Coffee).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 96 pages illustrations 11 x 17 cm
- Place of Publication:
- New York, Walker and Company, [1967]
- Contents:
- How to Use the Book
- Fruit Desserts and Candies
- Cookies, Cakes and Pies
- Fillings, Frostings and Sauces
- Hot and Cold Desserts
- Beverages.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 1992706
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