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The Community Kitchens Complete Guide to Gourmet Coffee / John DeMers.
LIBRA - Blank Collection TX817.C6 D46 1986
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- Format:
- Book
- Author/Creator:
- DeMers, John, 1952-
- Language:
- English
- Subjects (All):
- Coffee.
- Cooking (Coffee).
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], 251, [3] pages : illustrations ; 24 cm
- Other Title:
- Complete Guide to Gourmet Coffee
- Gourmet Coffee
- Place of Publication:
- New York, N.Y. : Simon and Schuster, 1986.
- Contents:
- Introduction
- The Light History of a Dark Brew. Coffee Spreads Out; Island Hopping and Beyond; A Quick Cup in the Piazza; A Thoroughly French Affair; Soldiers, Spies and Strudels; A Golden Age in England; Beverage of Choice for Rebels, Pioneers and Immigrants; Coffee, Creoles and Cajuns; Coffee and the Cuisine of New Orleans; The Fall and Rise of Good Coffee
- From Tree to Table. The Beans; Best Conditions; Hands that Touch Coffee; Two Means to One End; How Big? How Pure?; Taste Tells It All
- A User's Guide to Fine Coffee. Finding the Right Roast; Beyond the Same Old Grind; The Perfect Cup; Teaching the Tastebuds; A Bean Baedeker; A Guide-at-a-Glance to Coffee Beans; A Word on Tasting; About Decaffeinated Coffee
- Outfitting the Coffee Gourmet. Coffee Pot Wisdom; The Joys of Grinding Your Own; To Roast or Not to Roast; The Compleat Coffee Lover; A World of Coffee
- Recipes: The Richness of Coffee. Hot and Cold Beverages; Entrées, Side Dishes and Breads; Desserts and Other Delights; Great with Coffee.
- Notes:
- Includes bibliographical references (pages 233-235) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Other Format:
- Online version: DeMers, John, 1952- Community Kitchens complete guide to gourmet coffee.
- ISBN:
- 0671558706
- 9780671558703
- OCLC:
- 12804943
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