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Cooking with Coffee / Carol Foster.

LIBRA - Blank Collection TX819.C6 F67 1992
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Format:
Book
Author/Creator:
Foster, Carol, 1950-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Coffee).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
160 pages ; 16 cm
Place of Publication:
New York : Simon & Schuster, 1992.
Contents:
Introduction. Cooking with Coffee. Bean Basics; Roasts and Blends; Grinds and Brews; Notes on Ingredients
Drinks
Breakfast Fare
Entrées
Side Dishes
Sauces
Desserts
Candies and Cookies
Frozen Desserts
Cakes and Pies.
Notes:
"A Fireside book."
"More than seventy-five sweet and savory recipes celebrating the flavors of America's favorite beverage"--Cover.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
067175338X (paper) :
9780671753382
OCLC:
24628064

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