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All the Tea in China / by Kit Chow and Ione Kramer.

LIBRA - Blank Collection TX415 .C45 1990
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Format:
Book
Author/Creator:
Chow, Kit Boey.
Kramer, Ione, 1926-2008, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Tea--China.
Tea.
China--Vida social y costumbres.
China.
Local Subjects:
China--Vida social y costumbres.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xvi, 187, [5] pages : illustrations ; 21 cm
Place of Publication:
San Francisco : China Books and Periodicals, 1990.
Contents:
China : the tea tradition
Tea goes to the world
Chinese tea customs
The teahouse, center of local life
The Japanese art of tea
Ceramics and other tea "equipage"
Tea growing and processing
Some tea chemistry
Tea and your health
How to make a "nice cup of tea"
Judging, storing, other uses
Fifty famous Chinese teas.
Notes:
Publisher's advertisements: [4] pages at end.
Includes bibliographical references (pages 185-187).
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0835121941
9780835121941
9780835121972
0835121976
OCLC:
21596701

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