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The Book of Coffee : a gourmet's guide / Francesco and Riccardo Illy ; [translation, Pamela Swinglehurst ; photographs, Francesco Illy].
LIBRA - Blank Collection TX415 .I44 1992
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- Format:
- Book
- Author/Creator:
- Illy, Francesco.
- Illy, Riccardo, author.
- Language:
- English
- Italian
- Subjects (All):
- Coffee.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 188, [4] pages : illustrations (some color) ; 32 cm
- Edition:
- First American Edition
- Place of Publication:
- New York : Abbeville Press, 1992.
- Contents:
- The nature of coffee
- The processing
- World green coffee trade
- Mankind and coffee
- The coffee drinking culture
- The secrets of coffee.
- Notes:
- Translated from the Italian.
- Includes bibliographical references (page 191).
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 1558593217 (cloth)
- 9781558593213
- OCLC:
- 24667700
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