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The Book of Waters / text by Steven Schwartz ; designed by Gary Cosimini ; produced by Steven Heller ; photographs by Ed Spiro ; conceived by Sara Jane Freymann.

LIBRA - Blank Collection TN923 .S35 1979
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Format:
Book
Author/Creator:
Schwartz, Steven, 1942-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
A & W visual library book
A & W visual library
Language:
English
Subjects (All):
Mineral waters.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
95 pages : illustrations (some color), portraits ; 29 cm.
Place of Publication:
New York : A & W Publishers, Inc., 1979.
Contents:
Water, water everywhere ...
Apollinaris from Bad Neuenahr West Germany
Badoit from Saint Galmier, France
Bru from Chevron Belgium
Caddo Valley from Caddo Valley, Arkansas
Contrexéville from Contrexéville, France
Deer Park from the Nestlé Company
Ephrata Diamond from Ephrata, Pennsylvania
Evian from Evian-les-Bains, France
Fachingen from Fachingen, West Germany
Fiuggi from Fiuggi, Italy
Gerolsteiner Sprudel from Gerolstein, West Germany
Mattoni from Kysibel-Kyeslka, Czechoslovakia
Mountain Valley from Hot-Springs, Arkansas
Perrier from Vergeze, France
Poland Water from Poland Springs, Maine
Ramlösa from Helsingborg, Sweden
San Pellegrino from Bergamo, Italy
Saratoga Vichy from Saratoga Springs, New York
Spa Reine from Liège, Belgium
Vichy Célestins from Vichy, France
Vittel from Vittel, France.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0891041400
9780891041405
0891041397
9780891041399
OCLC:
4667293

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