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Champagne / text and photographs by William I. Kaufman chevalier et officier de l'Ordre des Coteaux ; assisted by Lazare S. Kaufman.

LIBRA - Blank Collection TP555 .K38 1987
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Format:
Book
Author/Creator:
Kaufman, William I. (William Irving), 1922-1995.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Champagne (Wine).
Champagne-Ardenne (France)--Description and travel.
Champagne-Ardenne (France).
Travel.
France--Champagne-Ardenne.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
210, [2] pages : illustrations (some color), map, music ; 37 cm
Distribution:
New York : Distributed by Crown Publishers, Inc.,
Place of Publication:
New York : Park Lane, 1987.
Contents:
Introduction
The History of Champagne
The Cultivation of Champagne
How Champagne is Made
Champenoise
Genesis and Characteristics of the Vine on the Three Côtes of the Marne and in the Aube
Champagne Charlie
Legend, Tales, and Proverbs
A Traveller's Tale of the Champagne Villages / René Dumont
Traditional Recipes of the Champagne Region
Cooking with Champagne.
Notes:
Illustrated lining papers.
Includes indexes.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
Kislak copy has label of Wine & Food Library Jan Longone ... Ann Arbor, MI.
ISBN:
0517629283 (cloth)
9780517629284
OCLC:
17966296

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