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The Good Water Guide : the world's best bottled waters.

LIBRA - Blank Collection HD9349.M542 G74 1994
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Format:
Book
Author/Creator:
Green, Maureen (Maureen P.)
Green, Timothy, author.
Long, Janet, author.
Contributor:
Green, Maureen (Maureen P.)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Mineral water industry--Directories.
Mineral water industry.
Mineral waters--Directories.
Mineral waters.
Bottled water--Directories.
Bottled water.
Bottled water industry--Directories.
Bottled water industry.
Genre:
Directories.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
200 pages : illustrations (some color), portraits ; 23 cm
Edition:
Revised edition / Maureen & Timothy Green with Janet Long.
Place of Publication:
London : Rosendale Press, 1994.
Contents:
Preface
Introduction
France
Italy
Germany
Belgium
Spain
Portugal
Switzerland
Austria
United Kingdom
Ireland
Iceland
The Netherlands
Sweden
Finland
Slovenia
Poland
Romania
Turkey
Greece
United States
Canada
Brazil
Argentina
Mexico
Middle East: Egypt, U.A.E.
Saudi Arabia
Oman
Lebanon
Morocco
Israel
India
South East Asia: Thailand, Vietnam, S. Korea
Australia
New Zealand
Japan
South Africa
China
E U Mineral Water Regulations.
Notes:
"Revised - Up To Date"--Dust jacket.
Cover and book design by Pep Reiff.
Includes bibliographical references (page 196) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
1872803199 (cloth) :
9781872803197
OCLC:
59928750

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