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Cacao, the chocolate tree.

LIBRA - Blank Collection SB267 .P3 1954
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Format:
Book
Author/Creator:
Pan American Union
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cacao.
Medical Subjects:
Cacao.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
19, [1] pages illustrations 23 cm
Place of Publication:
Washington, D.C. Pan American Union [1954]
Contents:
Characteristics
Cultivation
Harvesting
Processing
Chocolate and Cocoa
Properties
World Production
Tropical American Production. Brazil; Ecuador; Venezuela; Colombia; Dominican Republic; British West Indies; Haiti; Mexico; Costa Rica; Panama; Others
Foreign Trade
The Organization of American States.
Notes:
"633-3-5234"
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy is former Jones Memorial Library, Lynchburg, Va. copy with protective cover, stamps, markings, and date due slip.
Other Format:
Online version: Pan American Union. Cacao, the chocolate tree.
OCLC:
1900521

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