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Coffee Recipes : customs, facts, fancies. Jean Gordon.

LIBRA - Blank Collection TX819.C6 G6 1963
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Format:
Book
Author/Creator:
Gordon, Jean.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Coffee).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
vii, 96 pages illustrations, maps (1 folded) 21 cm
Place of Publication:
Woodstock, Vt., Red Rose Publications [1963]
Contents:
Foreword
I. Coffee Beverages, Coffee Companions & Coffee Customs
II. Coffee Desserts & Coffee Facts
III. Coffee Candies, Meat Dishes, Sauces, Icings, Frostings & Coffee Fancies
Evolution of A Cup of Coffee.
Notes:
First Printing October 1963.
Publisher's advertisements: [1] page at end.
Includes bibliographical references (page 88) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has folded map wanting.
Other Format:
Online version: Gordon, Jean. Coffee recipes: customs, facts, fancies.
OCLC:
38294504

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