My Account Log in

1 option

The Wines of France. Saint-Julien / Bernard Ginestet ; foreword by Hugh Johnson.

LIBRA - Blank Collection TP553 .G5813 1985
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Ginestet, Bernard.
Contributor:
Johnson, Hugh, 1939- writer of foreword.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Wine and wine making--France--Saint-Julien-Beychevelle.
Wine and wine making.
France--Saint-Julien-Beychevelle.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
190, [2] pages : illustrations (chiefly color), maps, portraits ; 24 cm
Edition:
English Edition
Other Title:
Saint-Julien
Place of Publication:
London : Arum Press Limited, 1985.
Contents:
Foreword / Hugh Johnson
The Story of the Saint-Julien Appellation
The Crus. Château Beauregard; Château Beychevelle; Château Branaire; Domaine des Bruyères; Caillou Blanc du Château Talbot
Château Capdelong; Château Capdet; Domaine Castaing; Château Ducru-Beaucaillou; Château Finegrave; Château du Glana; Château Gloria; Château Gruaud Larose; Château Haut-Beychevelle Gloria; Domaine du Jaugaret; Château La Bridane; Cru de Lacoufourque; La Croix; Château Lagrange; Cru de La Gravière; Château Lalande; Château Lalande-Borie; Château Langoa; Château Léoville Barton; Château Léoville Las Cases; Château Léoville Poyferré; Château Les Ormes; Clos du Marquis; Marquis de Lalande; Château Moulin de la Bridane; Château Moulin de la Rose; Château Moulin Riche; Cru Ortolan; Château Peymartin; Réserve de l'Amiral; Clos Saint-Julien; Château Saint-Pierre; Château Talbot; Château Terrey-Gros-Cailloux; Terroir de la Cavane; Château Teynac.
Notes:
Translation of: Saint-Julien published by Librairie Fernand Nathan, Paris, 1984.
English translation by Geoffrey Lovett 1985.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
0948149124 (cloth) :
9780948149122
OCLC:
39129319

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account