My Account Log in

1 option

Parker's Wine Buyer's Guide / Robert M. Parker, Jr.

LIBRA - Blank Collection TP548 .P287 1993
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Parker, Robert M., Jr., 1947-
Contributor:
Wong, Jeanyee, 1920-2017, cartographer.
Wormell, Christopher, illustrator.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
Wine buyer's guide
Language:
English
Subjects (All):
Wine and wine making.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[4], 1158, [6] pages : color illustrations, color maps ; 24 cm
Edition:
Third Edition
Other Title:
Wine Buyer's Guide
Place of Publication:
New York : Published by Simon & Schuster, 1993.
Contents:
How to Use This Guide. About Wine; The Dark Side of Wine; Wine Trends in the Marketplace
The Wines of Western Eruope. Chapter I: France. Alsace; Bordeaux; Burgundy and Beaujolais; Champagne; The Loire Valley; Languedoc and Roussilon; Provence; The Rhône Valley; Bergerac and the Southwest. Chapter 2: Italy. Piedmont; Tuscany: Other Significant White Wines of Italy; Other Significant Red Wines of Italy; Chapter 3: Germany; Chapter 4: Portugal; Chapter 5: Spain
The Wines of North America. Chapter 6: California; Chapter 7: Oregon; Chapter 8: Other American Viticultural Regions
The Best of the Rest. Chapter 9: Australia; Chapter 10: New Zealand, Argentina, Chile, Greece, Hungary, Israel, Lebanon, Switzerland.
Notes:
"A Fireside book."
"Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for more than 7,500 Wines from All the Major Wine Regions"--Dust jacket.
Text printed in black and dark red.
Maps by Jeanyee Wong. Drawings by Christopher Wormell.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
Kislak copy has illegible signature on front free endpaper (star Robert - C----?).
ISBN:
0671799134 (cloth) :
9780671799137
0671799142
9780671799144
OCLC:
28293786

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account