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A Creative Step-by-Step Guide to Container Gardening / author Sue Phillips ; photographer Neil Sutherland.

LIBRA - Blank Collection SB418 .P44 1995
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Format:
Book
Author/Creator:
Phillips, Sue.
Contributor:
Sutherland, Neil, photographer.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Container gardening.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
108, [4] pages : color illustrations ; 26 cm
Other Title:
Container Gardening
Place of Publication:
[North Vancouver, BC] : Whitecap Books Ltd., 1995.
Contents:
Introduction
Choosing containers
Crocking and liner options
Choosing soils
Watering and feeding techniques
Suitable plants for containers
Unsuitable plants for containers
Container plants for sun
Container plants for shade
Making a container from hypertufa
The container emerges
Alpines in hypertufa
An alpine garden
Planting drought-proof alpines in a pot full of crevices
Creative alpine displays
A versatile windowbox
Wonderful windowboxes
Planting up a wooden barrel
A pot for a shady place
Planting up a plastic urn
Bulbs for spring displays
Planting tulips in a container
Planting daffodils and anemones
Spring annuals-pansies
A plastic tub of annuals
Variation on a summer theme
A taste of the Orient
Planted pots galore
Planting a large traditional hanging basket
Using a rigid liner
Using a flexible basket liner
Rescuing a dried-out basket
Regenerating a lopsided hanging basket
Indoor hanging baskets
Hanging basket on show
A herb hanging basket
Planting up a plastic wall planter
A chic terracotta wall display
A formal display in a wire wall basket
Planting a trough of culinary herbs
A miscellany of herb containers
Climbers in containers
A classic strawberry pot
Planting a fruit bush
Setting up a vegetable garden in containers
Vegetables all set to grow
Experimenting with tubs
Decorating with containers.
Notes:
Originally published in 1994 by CLB Publishing Surrey, England.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
ISBN:
155110153X
9781551101538
OCLC:
884344328

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