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Gastronomie et vins d'Alsace.
LIBRA - Blank Collection TX719.2.A45 G37 1968
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- Format:
- Book
- Language:
- French
- Subjects (All):
- Cooking, French--Alsatian style.
- Cooking, French.
- Wine and wine making.
- France--Alsace.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 22 pages : color illustrations ; 15 cm
- Place of Publication:
- Colmar, France : Centre d'information du vin d'Alsace, [between 1968 and 1973]
- Notes:
- Title from cover.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 940972744
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