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Easy to Elegant Cookbook.

LIBRA - Blank Collection TX813.P5 E2 1989
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Format:
Book
Contributor:
Dole Food Company, issuing body.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Pineapples).
Cooking, American.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
96 pages : color illustrations ; 29 cm
Other Title:
Dole Easy to Elegant Cookbook
Easy to Elegant Dole
Place of Publication:
Lincolnwood, IL : Produced by Publications International, Ltd., 1989.
Contents:
The World of Dole
Best of Brunch
Super Salads
International Favorites
Entertaining with Style
Thirst Quenchers
Dessert Delights.
Notes:
"All recipes developed and tested by the home economists of the Dole Kitchens."
Spiral binding.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0881768618
OCLC:
1371176660

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