My Account Log in

1 option

Kikkoman Oriental Cooking.

LIBRA - Blank Collection TX724.5.A1 K55 1989
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Asian.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
96 pages : color illustrations ; 29 cm
Other Title:
Oriental cooking
Place of Publication:
Lincolnwood, IL : Publications International, Ltd., 1989.
Contents:
Kikkoman Brings the Orient Home
Appetizers
Beef
Pork
Poultry
Seafood
Side Dishes.
Notes:
Cover title.
"All recipes developed and tested by the home economists of the Kikkoman Kitchens."
Spiral binding.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0881768634
9780881768633
OCLC:
191803538

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account