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Mexican Cooking Class Cookbook / by the Editors of Consumer Guide.
LIBRA - Blank Collection TX716.M4 M395 1990
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, Mexican.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 96 pages : color illustrations ; 29 cm
- Place of Publication:
- Lincolnwood, Ill. : Publications International, Ltd., 1990.
- Contents:
- Introduction
- Appetizers
- Soups
- Tortilla Dishes
- Poultry
- Meats
- Fish & Seafood
- Tamales
- Egg Dishes
- Salads & Side Dishes
- Breads
- Desserts.
- Notes:
- Cover title.
- Recipe Writing & Developing: Cynthia Scheer. Photography: Jim Johnson Photography.
- Spiral binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0881768669
- OCLC:
- 271657121
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