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Italian Cooking Class Cookbook / by the Editors of Consumer Guide.
LIBRA - Blank Collection TX723 .I83 1990
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 96 pages : color illustrations ; 29 cm
- Place of Publication:
- Lincolnwood, IL : Publications International, Ltd., 1990.
- Contents:
- Introduction
- Appetizers
- Soups
- Pasta & Sauces
- Gnocchi, Polenta & Rice
- Pizza
- Fish & Shellfish
- Meat & Poultry
- Salads & Vegetables
- Desserts.
- Notes:
- Cover title.
- "American edition produced under copyright by permission of 'The Australian Women's Weekly,' Sydney, Australia."
- Spiral binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0881768715
- OCLC:
- 1371789895
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