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The Muffin Cookbook : Muffins for all occasions.

LIBRA - Blank Collection TX770.M83 M84 1990
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Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Baking.
Muffins.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
96 pages : color illustrations ; 29 cm
Place of Publication:
Lincolnwood, Il : Publications International Ltd., 1990.
Contents:
Great-Start Muffins
Savory Muffins
Snack Muffins
Microwave Muffins
Dessert Muffins.`
Notes:
"Nutrition information is given for some of the recipes in this book. This information was computed for the food items in the ingredient list. when more than one ingredient choice is listed, the first ingredient was used for analysis."
Spiral binding.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0881767166
OCLC:
25263606

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