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Nestlé® Toll House® Recipe Collection.

LIBRA - Blank Collection TX767.C5 N47 1987
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Format:
Book
Contributor:
Nestlé Foods Corporation, issuing body.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cookies.
Cake.
Desserts.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
96 pages : color illustrations ; 29 cm
Place of Publication:
[Place of publication not identified] : Publications International, Ltd., 1987.
Contents:
The Toll House Kitchen Success Guide to Baking
Cookies
Pies
Cakes & Frostings
Breads
Candy
Desserts.
Notes:
Spiral binding.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0881769061
OCLC:
17796836

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