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Borden Great American Pies

LIBRA - Blank Collection TX773 . B56 1990
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Format:
Book
Contributor:
Borden, Inc., issuing body.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Pies.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
96 pages : color illustrations ; 29 cm
Other Title:
Great American Pies
Place of Publication:
Lincolnwood, Ill. : Publications International, Ltd., 1990.
Contents:
Savory Baked Pies
Luscious Baked Pies
Festive Frozen Pies
Cool Creamy Pies
Pie Making Hints.
Notes:
"All recipes developed and tested by the home economists of the Borden Kitchens."
Director: Borden Kitchens: Annie Watts Cloncs.
"1090-24150"
Spiral binding.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0881768200
OCLC:
1371789603

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