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Kraft Velveeta Creative Cooking / recipe development by the Kraft Kitchens.
LIBRA - Blank Collection TX759.5.C48 K73 1990
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Cheese).
- Cheese.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 96 pages : color illustrations ; 29 cm
- Other Title:
- Velveeta Creative Cooking
- Creative Cooking
- Place of Publication:
- Lincolnwood, Ill. : Publications International, Ltd., 1990.
- Contents:
- An American Tradition
- New American Favorites
- Snacks
- Main Dishes
- Pasta
- Sauces and Side Dishes
- Soups and Salads
- Sandwiches.
- Notes:
- "Recipe development by The Kraft Kitchens."
- Spiral binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0881767840
- 9780881767841
- OCLC:
- 27477868
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