The Wall Street Journal Guide to Wine / Dorothy J. Gaiter & John Brecher.

Format:

Book

Author/Creator:

Gaiter, Dorothy J.

Brecher, John, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Wine and wine making.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xv, [1], 287, [1] pages : illustrations ; 25 cm

Edition:

First Edition

Other Title:

Guide to Wine

Place of Publication:

New York : Broadway Books, 1999.

Contents:

Introduction

How to Use This Book

White Wine. Chardonnay; Sauvignon blanc; Pinot gris; Viognier; Gewürztraminer; Chablis; White burgundy; Muscadet and Vouvray; German wines; Italian whites

Red Wine. Cabernet sauvignon; Zinfandel; The Merlot phenomenon; Pinot noir; Romantic red Burgundy; Bordeaux; The first growths; Beaujolais; Rhône; Barolo; The Chianti contradiction; Dolcetto; Shiraz

Rosé Wine. White Zinfandel; Rosé wines

Sparkling Wines. American sparkling wines; How to travel by train; Fancy Champagne

Dessert Wine. Dessert wines; Sauternes.

Notes:

Includes bibliographical references (pages 275-278) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0767903897

9780767903899

OCLC:

41137588

Online:

Contributor biographical information

Publisher description