The Right Wine / Tom Maresca.

Format:

Book

Author/Creator:

Maresca, Thomas E.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Wine and wine making.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xix, [3], 357, [5] pages : illustrations ; 25 cm

Edition:

First edition

Distribution:

New York : Division of Grove Press, Inc.,

Place of Publication:

New York : Published by Grove Weidenfeld, 1990.

Contents:

Introduction: What This Book is About

Part I. Wines for Every Day. Chapter 1. The Rules of the Game; Chapter 2. The Varieties of Wine; Chapter 3. The Proof of the Pudding; Intermezzo: A Short List of Wines for Every Day

Part II. Wines for Special Dinners. Chapter 4. The Occasion; Chapter 5. The Wines; Chapter 6. The Food; Intermezzo: Other Home Entertaining

Part III. Wines for Special Uses. Chapter 7. Wine in Restaurants; Chapter 8. Wines for the Cellar and for the Ages.

Notes:

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0802112706

9780802112705

OCLC:

22181749