Wines and Spirits; a complete buying guide. By William E. Massee. Drawings by Dorothy Ivens.

Format:

Book

Author/Creator:

Massee, William E. (William Edman)

Contributor:

Ivens, Dorothy, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Wine and wine making.

Liquors.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xx, [2], 427, [1] pages illustrations, maps 25 cm

Edition:

[First Edition]

Distribution:

New York, Division of Clarkson N. Potter, Inc.,

Other Title:

Wines & Spirits

Place of Publication:

New York, Bramhall House [1961]

Contents:

Vintages; Vintage Charts

The World of Wine. Wine Words; Bordeaux; Burgundy; The Rhône; The Loire; Alsace and other bons vins; Champagne and sparkling wines; Germany; Italy; Tokay and other wines; Spain-Cherry and other wines; Port, Portugal, and Madeira; American wines; Vermouths and Apéritifs; Ale and Beer

Spirits. Cognac, Armagnac, and other brandies; Soctch, Irish and Canadian; Bourbon, Rye, and Corn; Gin-Mother's ruin-and other spirits; Rum; Liqueurs and Cordials; Bowls, punches, and cups; The bar and its glitter.

Notes:

"This edition published by Bramhall House ..., by arrangement with the McGraw-Hill Book Company. Inc."

Includes bibliographical references (pages 380-381) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank

Kislak copy has dust jacket with transparent protective cover retained.

OCLC:

502526