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Oz Clarke's New Encyclopedia of French Wines.
Cover Available online
View onlineTable of contents Available online
View onlineTitle page Available online
View onlineLIBRA - Blank Collection TP553 .C542 1990
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- Format:
- Book
- Author/Creator:
- Clarke, Oz.
- Standardized Title:
- French red and rosé wines
- Language:
- English
- Subjects (All):
- Wine and wine making--France--Dictionaries.
- Wine and wine making.
- France.
- Genre:
- Dictionaries.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 240 pages : color illustrations, maps ; 24 cm
- Other Title:
- New Encyclopedia of French Wines
- French Wines
- Place of Publication:
- New York : Simon and Schuster, ©1990.
- Contents:
- Introduction
- The Wine Regions of France
- Making Red and Rosé Wines
- Making White Wines
- Classifications
- Bordeaux Classifications
- A-Z of Wines, Grapes and Wine Regions
- Bottles, Corks and Labels-Red and Rosé Wines
- Bottles, Corks and Labels-White Wines
- Storing and Serving Red Wines
- Storing and Serving White Wines
- Vintages.
- Notes:
- "Originally published in Great Britain by Websters International Publishers in 1989 as' French Red and Rosé Wines' and 'French White Wines'."--Title page verso.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Contains:
- Clarke, Oz. French white wines.
- Other Format:
- Online version: Clarke, Oz. French red and rosé wines. Oz Clarke's new encyclopedia of French wines.
- ISBN:
- 0671724568 (cloth) :
- 9780671724566
- OCLC:
- 21231295
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