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The Wine Roads of France / Marc and Kim Millon ; photographs by Kim Millon.

LIBRA - Blank Collection DC29.3 .M55566 1993
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Format:
Book
Author/Creator:
Millon, Marc.
Contributor:
Millon, Kim, photographer.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Automobile travel--France--Guidebooks.
Automobile travel.
Wine and wine making--France.
Wine and wine making.
France--Guidebooks.
France.
Genre:
Guidebooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
416 pages, [32] unnumbered pages of color plates : illustrations (some color), maps ; 24 cm
Place of Publication:
London : HarperCollinsPublishers, 1993.
Contents:
Introduction
Alsace
Bordeaux
Burgundy and the Jura
Champagne
Cognac
Dordogne and Gascony
Languedoc and Roussillon
The Loire Valley
Provence
The Rhône Valley.
Notes:
"The Complete Companion Guide"--Cover.
Originally published: Great Britain : Thorsons Publishing Group, 1989.
Includes bibliographical references (page 413) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0246137495
9780246137494
OCLC:
28095813

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