The Simon & Schuster Guide to the Wines of Germany / Ian Jamieson.

Format:

Book

Author/Creator:

Jamieson, Ian, 1944-

Contributor:

Jamieson, Ian.

Johnson, Hugh, 1939- writer of foreword.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Wine and wine making--Germany.

Wine and wine making.

Germany.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

318, [10] pages : illustrations, color maps ; 20 cm

Other Title:

Simon and Schuster Guide to the Wines of Germany

Wines of Germany

Place of Publication:

New York : Published by Simon & Schuster Inc., 1992.

Contents:

Foreword / Hugh Johnson

Introduction

How to Use This Book

German Wine Law

The Quality Categories

The Wine Regions

Learning from the Label

Vine Varieties

German Wine Market

Changes in German Wine

Recent Vintages

Visiting the Vineyards

German Pronunciation

Food and Wine in Germany

Useful Addresses

A-Z of German Wine

Map Section.

Notes:

"The Most Comprehensive and Uncompromising Guide to the Wines of Germany. A Wine Lover's Companion"--Cover.

"A Fireside book."

Revised, updated and expanded edition of: The Mitchell Beazley Pocket Guide to German Wines, 1984.

Executive Editor: Anne Ryland. Maps: Eugene Fleury.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Related Work:

Jamieson, Ian. Mitchell Beazley pocket guide to German wines.

ISBN:

0671797093 (paper) :

9780671797096

OCLC:

26096921