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St. James's Gate Brewery; History and Guide.

LIBRA - Blank Collection TP573.G7 G8 1931
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Format:
Book
Author/Creator:
Guinness (Firm)
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Guinness (Firm).
St. James's Gate Brewery (Dublin).
Breweries--Ireland--History.
Breweries.
Brewing industry--Ireland--History.
Brewing industry.
Ireland.
Genre:
History.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
106 pages, [9] unnumbered leaves of plates illustrations, portraits 24 cm
Other Title:
Guinness Dublin
Place of Publication:
Dublin, Arthur Guinness, Sonn & Co., Ltd., 1931.
Contents:
Introduction
History of St. James's Gate Brewery
St. James's Gate Brewery To-Day
Some Figures
Stout as a Beverage and Medicinal Adjunct
The Brewery and Social Service
The Brewing Process
Glossary of Technical Terms
Weights and Measures
The Visitors' Route
Pictorial Section.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
2570130

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