The Great Wine Rivers. Creighton Churchill.

Format:

Book

Author/Creator:

Churchill, Creighton.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Wine and wine making--France.

Wine and wine making.

Wine and wine making--Germany (West).

Wine and wine making--Switzerland.

France.

Germany (West).

Switzerland.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xvii, [1], 222 pages maps 24 cm

Place of Publication:

New York, The Macmillan Company, [1971]

Contents:

Introduction

I: The Moselle. I. From Its Headwaters to Luxembourg; II. The Ober-Mosel; III. The Mittel-Mosel; IV. The Unter-Mosel

II: The Rhine. I. The Rheingau; II. The Rheinhessen and the Rheinpfalz; III. Alsace; IV. The Upper Rhine and the Bodensee

III: The Rhône. I. From Its Glacier to Geneva; II. From Geneva to Lyon; III. Lyon and the Beaujolais; IV. The Côtes-du-Rhône

IV: The Loire. I. The Upper Loire; II. The Middle Loire; III. Anjou

V: Burgundy. I. The Côte d'Or; II. Chablis

VI. Bordeaux. I. The City; II. The Wines; III. The Médoc; IV. The Graves; V. Sauternes and Barsac; VI. Saint-Émilion and Pomerol

Recent Vintage Years of Germany, Switzerland, and France.

Notes:

Map on lining paper.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket with transparent protective cover retained.

Kislak copy is "First Printing".

Kislak copy has "Withdrawn New Orleans Public Library" stamp.

OCLC:

196821