Cooking with Wine : being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation by the Browns, Cora, Rose and Bob.

Format:

Book

Author/Creator:

Brown, Cora, 1861-1939.

Brown, Rose Johnston, author.

Brown, Bob, 1886-1959, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Wine).

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[8], 462, [10] pages ; 24 cm

Distribution:

Secaucus, N.J. : Distributed by Book Sales Inc.,

Place of Publication:

New York : Castle Books, [1960]

Contents:

Foreword

I. Menus

II. Recipes with Dry White Wines

III. Recipes with Red Wines

IV. Recipes with Sweet Wines

V. Recipes with Other Alcoholic Ingredients

VI. Sauces

VII. Cold Desserts

VIII. Hot Desserts

IX. Cakes, Trifles, Tipples and Babas

X. Pastry and Batters

XI. Refreshments for Special occasions

XII. The Wines of All Countries

XIII. Service of Wines

XIV. Cocktails

XV. Cold Drinks

XVI. Drinks, Plain and Fancy

XVII. Liqueurs, Malts, and Miscellaneous Beverages.

Notes:

Includes indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

OCLC:

1296766