Burgundy : a comprehensive guide to the producers, appellations, and wines / Robert M. Parker, Jr. Author and Publisher of The Wine Advocate ; maps by Jeanyee Wong ; drawings by Christopher Wormell.

Format:

Book

Author/Creator:

Parker, Robert M., Jr., 1947-

Contributor:

Wong, Jeanyee, 1920-2017, cartographer.

Wormell, Christopher, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Wine and wine making--France--Burgundy.

Wine and wine making.

France--Burgundy.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], 1052 pages : illustrations, color maps ; 24 cm

Place of Publication:

New York : Simon and Schuster, 1990.

Contents:

Introduction

A Brief History of Burgundy

How to Use This Book

Twenty Questions about Burgundy

Part One: The Growers and Producers of Burgundy

Part Two: The Villages and Appellations of Burgundy

Part Three: The Vintages (1945-1989)

Appendix: Star Ratings of the Growers and Producers.

Notes:

Text printed in black and lavender.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0671633783 (cloth) :

9780671633783

OCLC:

21873843