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Wine Basics : a quick and easy guide / Dewey Markham, Jr. ; foreword by Robert Mondavi.
LIBRA - Blank Collection TP548 .M346 1993
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- Format:
- Book
- Author/Creator:
- Markham, Dewey, 1953-
- Language:
- English
- Subjects (All):
- Wine and wine making.
- Wine--Selecting and serving.
- Local Subjects:
- Wine--Selecting and serving.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], xi, [1], 189, [5] pages : illustrations ; 21 cm
- Place of Publication:
- New York : John Wiley & Sons, Inc., 1993.
- Contents:
- Why Drink Wine?
- The Taste of White Wine
- The Taste of Red Wine
- The Smell of Wine
- The Look of Wine
- How Wine Is Made
- The Basics
- The Manufacturer's Options
- Pink, Sweet, and Bubbly
- How Wine Is Packaged
- The Wine Label
- Vintage, and What It Means
- How to Buy Wine in a Store
- Storing Wine
- Serving Wine
- How to Buy Wine in a Restaurant
- Wine and Food
- Where Do You Go from Here?.
- Notes:
- Includes bibliographical references (pages 161-163) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0471582581
- 9780471582588
- OCLC:
- 26723088
- Online:
- Contributor biographical information
- Publisher description
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