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The Simon & Schuster Guide to the Wines of Italy / Burton Anderson.
LIBRA - Blank Collection TP559.I8 A563 1992
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- Format:
- Book
- Author/Creator:
- Anderson, Burton.
- Language:
- English
- Subjects (All):
- Wine and wine making--Italy.
- Wine and wine making.
- Italy.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 408 pages : illustrations, maps ; 20 cm
- Other Title:
- Simon and Schuster Guide to the Wines of Italy
- Guide to the wines of Italy
- Place of Publication:
- New York : Published by Simon & Schuster Inc., 1992.
- Contents:
- Foreword / Hugh Johnson
- Introduction
- How to Read an Entry
- Glossary
- Temperature
- Laws & Labels
- Anatomy of Italian Wine
- Grape Varieties
- Valle d'Aosta
- Piedmont
- Liguria
- Lombardy
- Trentino-Alto Adige
- Veneto
- Friuli-Venezia Guilia
- Emilia-Romagna
- San Marino
- Marches
- Tuscany
- Umbria
- Latium
- Abruzzi
- Molise
- Apulia
- Campania
- Basilicata
- Calabria
- Sardinia
- Sicily.
- Notes:
- The Most Comprehensive and Uncompromising Guide to the Wines of Italy. A Wine Lover's Companion."--Cover.
- Revised, updated and expanded edition of: The Mitchell Beazley Pocket Guide to Italian Wines, 1982.
- "A Fireside book."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0671797115 (paper) :
- 9780671797119
- OCLC:
- 26096917
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