Wine and Wine Cooking : entertaining and cooking with American wines / by Anne M. Logan.

Format:

Book

Author/Creator:

Logan, Anne M.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Wine).

Wine and wine making--United States.

Wine and wine making.

United States.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[4], 328 pages : illustrations ; 22 cm

Edition:

[Book Club Edition]

Place of Publication:

Richmond, VA : Westover Publishing Company, 1972.

Contents:

Introduction

The Story of Wine

America's Winelands

The Vineyards and the Vines

Flavored and Fortified Wines. Recipes for Cooking with Sherry; Recipes for Cooking with Port; Recipes for Cooking with Muscatel; Recipes for Cooking with Madeira; Recipes for Cooking with Vermouth; Recipes for Cooking with Other Flavored Wines

Sparkling Wines. Recipes for Cooking with Sparkling Wines

Pop Wines

Table Wines. Red Table Wines; White Table Wines; Rosé Table Wines; Recipes for Cooking with Red Wines; Recipes for Cooking with White Wines; Recipes for Cooking with Rosé Wines

Wine and Food

Wine and Cheese

Serving Wine

Keeping and Storing Wine

Make Your Next Party a Wine Tasting

Wine and Health

Dieting with Wine.

Notes:

Edition statement from dust jacket.

Designed and illustrated by T. F. Hale.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

OCLC:

1020232699