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Star Spangled Beer : a guide to America's new microbreweries and brewpubs / by Jack Erickson.

LIBRA - Blank Collection HD9397.U52 E75 1987
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Format:
Book
Author/Creator:
Erickson, Jack.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Beer industry--United States--Directories.
Beer industry.
Microbreweries--United States--Directories.
Microbreweries.
Brewing industry--United States--History.
Brewing industry.
Microbreweries--United States--History.
United States.
Genre:
Directories.
History.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[4], v, [1],155, [3] pages : illustrations ; 24 cm
Place of Publication:
Reston, Va. : RedBrick Press, 1987.
Contents:
Introduction
The Microbrewing Revolution
The Early History of Beer
Beer in American History
Campaign for Real Ale (Camra)
Styles of Microbrewed Beer
How Beer is Brewed
Directory of American Microbreweries
Most Popular Beers in America 1985 & 1986
Directory of American Brewpubs
Directory of Canadian Microbreweries and Brewpubs
Famous Dates in Brewing
Dictionary of Beer.
Notes:
Order forms: [1] page at end.
Includes bibliographical references (pages 143-148) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy is "Second Printing: November 1987".
ISBN:
0941397009
9780941397001
OCLC:
15220050

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