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Wines and Spirits / by Alec Waugh and the Editors of Time-Life Books ; Photographed by Arie deZanger.
LIBRA - Blank Collection TP548 .W35 1968
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- Format:
- Book
- Author/Creator:
- Waugh, Alec, 1898-1981.
- Series:
- Foods of the world.
- Foods of the world
- Language:
- English
- Subjects (All):
- Wine and wine making.
- Liquors.
- Appetizers.
- Alcoholic beverages.
- Alcoholic Beverages.
- Wine.
- Medical Subjects:
- Alcoholic Beverages.
- Wine.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 208 pages : color illustrations, maps (some color) ; 29 cm.
- Place of Publication:
- New York, N.Y. : Time-Life Books, 1968.
- Contents:
- Of Grape and Grain
- Beer, Spirits and the Cocktail
- The House of the Apéritif
- White Wines of Germany and Alsace
- The Great Wines of France
- Wines of Italy and America
- Dessert Wines: Sherry, Port, Madeira
- After-Dinner Drinks: Brandy and Liqueurs.
- Notes:
- "The text for the chapters of this book was written by Alec Waugh; the recipe instructions by Michael Field and Helen Isaacs; the picture essays and appendix material by members of the staff."--Title-page verso.
- Includes bibliographical references (page 208) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 451626
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