The World Guide to Beer : the brewing styles, the brands, the countries / edited [and written] by Michael Jackson. Fully Illustrated in Colour.

Format:

Book

Author/Creator:

Jackson, Michael, 1942-2007.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Beer.

Brewing.

Malt liquors.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

255 pages : illustrations (some color), maps (some color) ; 30 cm

Edition:

First Ballantine Books Edition

Place of Publication:

New York : Ballantine Books, 1978.

Contents:

A High and Mighty Liquor. The art of the brewer; Which beer?; The classic beer-styles; The hop; Barley; Yeast; The beer lands; How strong is beer?

The World's Beers. Czechoslovakia; Germany; Scandinavia; Denmark; Norway; Sweden; Finland; Belgium; The Netherlands; Luxembourg; The British Isles; Scotland; Ireland; France; Switzerland; Austria; The Mediterranean; Iberia; Eastern Europe; Canada; United States; The Caribbean; Latin America; Australia; New Zealand; Asia; Japan; Africa.

Notes:

"A Quarto book."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy imperfect: page [1] wanting.

ISBN:

9780034527407

0034527400

OCLC:

4333088