A Modern Kitchen Guide : A complete book of up-to-date recipes and drinks.

Format:

Book

Author/Creator:

Sears, Roebuck and Company.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Beverages.

Formulas, recipes, etc.

beverages.

recipes.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

255, [1] pages ; 20 cm

Place of Publication:

North Chicago, Ill. : The Bunting Publications, Inc., 1934.

Contents:

Appetizers

Fish

Soups

Breads and biscuits

Eggs and omelets

Salads

Meats and sauces

Vegetables

Macaroni, rice, cheese

Pudding and sauces

Desserts

Cakes and frostings

Cookies, doughnuts and small cakes

Pastry and pies

Sandwiches

Jams, jellies, pickles

Candy

Beverages

Casserole for baked single dish meals

Kitchen hints

Household hints.

Notes:

Subtitle from cover.

"This book will be found to contain an excellent collection of practical recipes. Beginners will value it because of its simplicity; experienced cooks will use it to refresh their memories of forgotten dishes. The recipes in this book are of the substantial variety; there are few of the 'novelty' type."--Title page.

Contains blank pages for additional recipes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has 8 page (17 x 13 cm) brochure "Popular Mixed Drinks" tipped in at end. This is included in brochure form "so that it may be used, discarded or destroyed according to the wishes of the recipient."

Kislak copy has additional recipes pasted in.

OCLC:

6655981