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The Whys of Cooking / by Janet McKenzie Hill.
LIBRA - Blank Collection TX715 .H68 1922
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- Format:
- Book
- Author/Creator:
- Hill, Janet McKenzie, 1852-1933, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 106, [2] pages : illustrations (some color), plan ; 18 cm
- Place of Publication:
- Cincinnati : The Procter & Gamble Co., [1922]
- Contents:
- Introduction
- The Whys of Cooking
- The Story of Crisco
- Modern Kitchens
- Serving
- Frying
- Cakes
- Pastry
- Breads
- Meats
- Vegetables
- Salad Dressings.
- Notes:
- Publisher's advertisements: [1] page at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 13015500
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